Common Name: Common Mugwort Botanical Name: Artemisia vulgaris Artemisia vulgaris, more commonly known as Common Mugwort, is a robust perennial herb noted for its aromatic, silvery-green foliage and small reddish or yellow flower clusters. This plant is widespread across Europe, Asia, and North America and is a staple in traditional medicine and culinary uses. Medicinally, Common […]
Common Name: Tarragon Botanical Name: Artemisia dracunculus Artemisia dracunculus, better known as Tarragon, is a perennial herb cherished for its fragrant, narrow leaves and subtle anise-like flavor. It is widely used in culinary applications, particularly in French cuisine, and is one of the four fines herbs of French cooking. Medicinally, Tarragon is used for its
Common Name: Lemon Verbena Botanical Name: Aloysia citrodora Aloysia citrodora, better known as Lemon Verbena, is celebrated for its intensely fragrant, lemon-scented leaves. Originally from South America, this plant has made its way into gardens and kitchens worldwide. Lemon Verbena is highly esteemed in herbal medicine for its soothing effects on the digestive system and
Common Name: Garlic Chive Botanical Name: Allium tuberosum Allium tuberosum, commonly referred to as Garlic Chive, resembles traditional chives but with a distinct garlic flavor. This plant is native to the Chinese region and has been a staple in Asian cuisine for centuries. Garlic chives are recognized for their potential health benefits, including cholesterol-lowering effects and
Common Name: Neapolitan Garlic Botanical Name: Allium neapolitanum Allium neapolitanum, commonly referred to as Neapolitan Garlic, is distinguished by its clusters of white, star-shaped flowers that emerge in early spring. This ornamental onion is native to the Mediterranean region and is valued for both its decorative and culinary applications. While Neapolitan Garlic is not widely known
Common Name: Liquorice Sweet Flag Botanical Name: Acorus gramineus ‘Liquorice’ Acorus gramineus ‘Liquorice’, or Liquorice Sweet Flag, is a variant of the Lemon Sweet Flag, distinguished by its subtle liquorice scent when the leaves are crushed. This plant shares similar environmental preferences and uses as its lemon-scented counterpart. In addition to its role in traditional medicine for
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Common Name: Lemon Sweet Flag Botanical Name: Acorus gramineus Acorus gramineus, known as Lemon Sweet Flag, is a perennial grass-like plant prized for its sweet, lemony fragrance. Native to East Asia, it thrives in moist, boggy conditions, often found lining the edges of ponds and streams. Lemon Sweet Flag has been used in traditional Eastern medicine
Common Name: Black Abelia Botanical Name: Abelia grandiflora Abelia grandiflora, commonly known as Black Abelia, is a striking hybrid ornamental shrub that combines the best traits of Abelia chinensis and Abelia uniflora. The plant is celebrated for its lush, glossy dark green leaves and white to pale pink trumpet-shaped flowers. Black Abelia was originally cultivated
Common Name: Yellow Abelia Scientific / Botanical Name: Abelia ‘Francis Mason’ Abelia ‘Francis Mason’, also known as Yellow Abelia , is a vibrant cultivar with golden-yellow variegated leaves and small, tubular white to pink flowers. This hybrid, a derivative of Abelia chinensis and Abelia uniflora, is celebrated primarily for its ornamental value, bringing a bright splash
Common Name: Pink Mallow Scientific / Botanical Name: Anisodontea scabrosa Anisodontea scabrosa, often called Pink Mallow, is a charming shrub native to South Africa. It’s adorned with vibrant, pink flowers that bloom almost year-round, making it a striking addition to any garden. This shrub’s beauty is not just in its blooms but also in its
