Common Name: Garlic Chive
Botanical Name: Allium tuberosum
Allium tuberosum, commonly referred to as Garlic Chive, resembles traditional chives but with a distinct garlic flavor. This plant is native to the Chinese region and has been a staple in Asian cuisine for centuries.
Garlic chives are recognized for their potential health benefits, including cholesterol-lowering effects and properties that enhance the immune system. They are also known for their use in traditional Chinese medicine to aid in digestion and as a mild stimulant.
In beauty applications, garlic chives are not typically used, though their high antioxidant levels suggest potential benefits for skin care.
Gardeners appreciate garlic chives for their white, star-shaped flowers and their ability to thrive in a variety of soil conditions. They are often used as border plants in gardens due to their attractive appearance and beneficial properties.
