Common Name: Neapolitan Garlic
Botanical Name: Allium neapolitanum
Allium neapolitanum, commonly referred to as Neapolitan Garlic, is distinguished by its clusters of white, star-shaped flowers that emerge in early spring. This ornamental onion is native to the Mediterranean region and is valued for both its decorative and culinary applications.
While Neapolitan Garlic is not widely known for medicinal uses, its bulbs and flowers are edible and often used in culinary dishes for their mild garlic flavor. In gardens, this plant is favored for its ability to attract pollinators such as bees and butterflies while deterring pests.
A fascinating aspect of Neapolitan Garlic is its historical use in traditional Mediterranean cooking, providing a subtle flavor enhancement without overpowering dishes.
Gardeners often share stories of its resilience and low maintenance, making it a delightful and practical addition to flower beds and vegetable gardens.
