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Common Name: Yellow Cling Peach Botanical Name: Prunus persica  Prunus persica or ‘Yellow Cling Peach’ is characterized by its firm texture and vibrant yellow flesh that clings to the pit, making it a popular choice for canning and preserving. Medicinally, Yellow Cling Peaches are a potent source of vitamins A and C. Like their white counterparts, they […]

Common Name: Cherry Botanical Name: Prunus avium Prunus avium, common known as Cherry trees are known for their delightful fruit and beautiful spring blossoms. Medicinally, cherries are valued for their high levels of antioxidants, particularly anthocyanins, which have anti-inflammatory properties and may help reduce the risk of chronic diseases. In beauty, cherry extracts are often found

Common Name: Apple Botanical Name: Malus  Malus, commonly referred to as Apple, includes all the various species and hybrids that produce the fruit known as apples. Apples are one of the most cultivated tree fruits worldwide. Medicinally, apples are rich in antioxidants, dietary fiber, and vitamin C, making them beneficial for heart health, diabetes management, and

Common  Name: Valerian Botanical Name: Valeriana officinalis  Valeriana officinalis, commonly known as Valerian, is a perennial flowering plant native to Europe and parts of Asia. It’s well-known for its sweet-scented flowers and medicinal root, which is used as a sleep aid. Medicinally, Valerian root is most commonly used for its sedative properties, helping to treat sleep

Common Name: Stinging Nettle Botanical Name: Urtica dioica  Urtica dioica, commonly known as Stinging Nettle, is a perennial flowering plant known for its fine hairs on the leaves and stems that sting upon contact. It is native to Europe, Asia, northern Africa, and western North America. Medicinally, Stinging Nettle is used for its numerous health benefits,

Common Name: Society Garlic Botanical Name: Tulbaghia violacea Tulbaghia violacea, known as Society Garlic, is a flowering plant native to southern Africa. It is similar in appearance to chives and has a strong garlic scent. Medicinally, Society Garlic is used for its cardiovascular benefits, helping to lower blood pressure and improve heart health. It also has

Common Name: Common Dandelion Botanical Name: Taraxacum officinale Taraxacum officinale, commonly known as Common Dandelion, is a ubiquitous perennial herb. It’s most recognized for its yellow flower heads that turn into distinctive fluffy seed balls. Medicinally, dandelions are highly valued for their detoxifying properties. They act as a diuretic, helping to cleanse the liver and kidneys.

Common Name: Feverfew Botanical Name: Tanacetum parthenium Tanacetum parthenium, known as Feverfew, is a traditional medicinal herb with small, daisy-like flowers. It is native to Eurasia but has become common in many other regions, including North America. Medicinally, Feverfew is most famously used to prevent and treat migraines. Studies have shown that it can reduce the

Common Name: Comfrey Botanical Name: Symphytum officinale Symphytum officinale, commonly known as Comfrey, is a perennial herb known for its broad, hairy leaves and bell-shaped flowers. Native to Europe, it has been a valued medicinal plant for centuries. Medicinally, Comfrey is celebrated for its ability to speed up the healing of broken bones, sprains, and

Common Name: Cancer Bush Botanical Name: Sutherlandia frutescens Sutherlandia frutescens, known as Cancer Bush, is a medicinal plant native to Southern Africa. It is highly regarded in traditional medicine for its ability to boost the immune system and its use as a treatment for cancer and other chronic illnesses. Medicinally, Cancer Bush is used to treat