Common Name: Yellow Cling Peach
Botanical Name: Prunus persica
Prunus persica or ‘Yellow Cling Peach’ is characterized by its firm texture and vibrant yellow flesh that clings to the pit, making it a popular choice for canning and preserving.
Medicinally, Yellow Cling Peaches are a potent source of vitamins A and C. Like their white counterparts, they possess antioxidants that help neutralize free radicals, reducing the risk of chronic diseases and promoting skin health.
In beauty, the extract from Yellow Cling Peaches is used to rejuvenate and refresh the skin. Its vitamins and hydrating properties make it suitable for inclusion in revitalizing face masks and lotions.
An interesting fact about Yellow Cling Peaches is their extensive use in culinary applications, particularly in desserts and jams where their texture can be fully appreciated, holding up better during cooking and processing than other peach varieties.
Common Name: White Peach
Botanical Name: Prunus persica
Prunus persica, known for its variety ‘White Peach’, is a type of peach with a pale, almost translucent flesh that is sweeter and less acidic than its more colorful counterparts. Originating in China, this variety is appreciated for its delicate flavor and aromatic qualities.
Medicinally, White Peaches are rich in vitamins A and C, which are essential for immune support and skin health. Their high antioxidant content helps combat oxidative stress, contributing to overall wellness.
In beauty, White Peach extract is valued for its moisturizing properties and is often found in premium skincare products. It helps improve skin texture and adds a natural glow, making it a favorite in facial creams and serums.
An interesting fact about White Peaches is that they are particularly sensitive to bruising due to their pale, delicate flesh, which requires careful handling during harvesting and transport.
