Common Name: Chives
Botanical Name: Allium schoenoprasum
Allium schoenoprasum, widely known as Chives, are a small bulb-forming herbaceous plant that sports tall, thin green stems and produces pretty purple flowers. Chives are native to Europe, Asia, and North America, and they are cherished for their delicate onion-like flavor. This is a species of flowering plant that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
Beyond culinary uses, chives have modest medicinal properties, primarily related to their mild antiseptic and diuretic capabilities. They are also packed with vitamins and minerals, which make them a healthy addition to a diet.
In the beauty world, chives are less commonly used, but their rich content of antioxidants might find them included in natural skincare formulas aimed at reducing inflammation and boosting skin health.
An interesting fact about chives is their role in garden pest control; their scent is said to repel insects, making them a valuable companion plant in vegetable gardens. Their easy-going nature and minimal care requirements make them a favorite among both novice and experienced gardeners.
