With wings of feathery leaves, crowns of golden flowers, long, flexible green stems, the magical and ethereal fennel not only makes a royal statement in our labyrinth and herb garden, it’s an aromatic botanical to distill and add to gin. With hints of licorice, aniseed and absinthe it adds depth to a floral, citrus gin.
Fennel leaves are a beautiful signature garnish to top a salad, and fennel bulbs are mouth-wateringly delicious served with cape salmon.
As an essential oil, fennel is a magical aid to digestion and eliminator of lumps, bumps and bulges, too!
Gratitude to the magic and mischief inherent in the infamous fennel.